Role: Chef
Location: Stourbridge
Hours of Work: Monday to Friday- 8am to 4pm
Salary: £13ph

Pertemps are looking for an experienced Chef to join our client based in Stourbridge. If you are a skilled chef with a love for food, creativity, and attention to detail, we want to hear from you! This is a fantastic opportunity!

Key Responsibilities:

- Prepare and cook high-quality meals in accordance with the restaurants menu and standards
- Monitor food stock levels and help assist in stock management, ensuring freshness and minimising waste.
- Ensure all food safety standards and hygiene regulations are adhered to at all times.
- Maintain a clean and organised kitchen, including proper food storage and handling.
- Work with kitchen staff to ensure smooth operations and a positive team environment.
- Be proactive in managing allergens and dietary requirements, following best practices for allergen safety.
- Support senior kitchen staff with day-to-day tasks and responsibilities.

Successful Candidates will have:

- Level 3 Food Hygiene Certificate (Essential)
- Allergy Awareness (FSA Food Allergy Training)
- Experience in a similar position, ideally within a professional kitchen.
- Strong understanding of food safety regulations and allergen management
- Excellent time management skills and attention to detail

If you''re passionate about food, have the necessary qualifications, and looking for a new position, we''d love to hear from you. Please click ''Apply'' below.