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Permanent

Sous Chef

Kingsteignton
money-bag £32000 - £34000/annum
225105070
Posted 6 days ago

About Us

The Passage House Hotel is undergoing an exciting full refurbishment and transformation into an internationally recognised IHG-branded property. This is a unique opportunity to join us at a pivotal stage and contribute to the culinary vision for a newly relaunched food and beverage offering.

Role Overview

We are seeking a skilled and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering a high-quality, commercially successful food offering. You will play an important role in the hotel’s F&B relaunch, helping to implement menus, standards, and processes that align with IHG expectations while ensuring exceptional dining experiences.

Key Responsibilities

  • Support the Head Chef in overseeing kitchen operations across restaurant, bar, events, and room service
  • Assist in the development and implementation of innovative, high-quality menus
  • Help recruit, train, and mentor members of the kitchen brigade
  • Ensure consistency, quality, and presentation across all dishes
  • Assist with food cost control, stock management, and supplier coordination
  • Maintain high standards of hygiene, food safety, and compliance (HACCP)
  • Work closely with the F&B Manager and Head Chef to deliver a cohesive guest experience
  • Support revenue-driving initiatives such as menu engineering and seasonal offerings
  • Monitor guest feedback and contribute to continuous improvement of culinary standards

Key Requirements

  • Proven experience as a Sous Chef or strong Chef de Partie ready to step up
  • Experience in hotel, upscale, or branded hospitality environments (preferred)
  • Strong leadership and team support skills
  • Good understanding of food cost control and kitchen financial processes
  • Passion for fresh, high-quality ingredients and modern dining trends
  • Experience working through openings, refurbishments, or relaunches (desirable)
  • Excellent organisational and communication skills
  • Flexibility to work evenings, weekends, and busy periods

Benefits

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

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