Overview We are seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a passion for the hospitality industry and possess strong leadership qualities. Responsibilities - Manage and lead the restaurant team to deliver exceptional customer service- Ensure efficient restaurant operations, including food production, kitchen management, and food preparation- Implement and maintain high standards of cleanliness and hygiene- Train and develop staff members to enhance their skills and performance- Monitor inventory levels and place orders as needed- Handle customer inquiries, feedback, and complaints in a professional manner- Uphold food safety standards and compliance with regulations Experience - Previous experience in a restaurant, hotel, or culinary environment- Proven track record in team management and leadership- Knowledge of hospitality industry practices and trends- Familiarity with food safety regulations and procedures- Excellent communication and interpersonal skillsJob Types: Full-time, PermanentPay: £26,000.00-£32,000.00 per yearBenefits: Company pension Discounted or free food Employee discount On-site parkingExperience: Restaurant management: 1 year (required)Work authorisation: United Kingdom (required)Work Location: In ..... full job details .....