Chef de Partie positions available in a luxury hotel near Falmouth. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under your supervision. When required, to help with the training of other Chefs. Main Duties and Responsibilities Ensure all food preparation and delivery meets and exceeds the necessary hygiene control requirements Encourage and support members of the brigade by motivating them and whenever possible, personally show example Help and ensure training programmes and training records are being implemented Assist the Head Chef in being responsible for the management of all food production to clients within the hotel Organise the section to produce the required dishes on time, and to the standard laid down by the Head Chef. To help supervise in the preparation of regular food items, daily specialities and any other special functions. To assist the Head Chef in the ordering of food purchases and stock control, ensuring that stock levels are in line with Company requirements, and to avoid wastage. Knowledge and Skills Required Possess formal food industry qualifications and a minimum level 2 Hygiene training for food safety Understanding of the operational and administrative requirements of running a hotel food delivery service Maintains ..... full job details .....