Sous Chef - Farm site and Restaurant

We are currently looking for an experienced Sous chef located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Sous Chef will assist the Head Chef in the overall responsibility and daily operations of all sections across the sites kitchen ensuring the highest standards at all times. They will also be responsible for supervising junior chefs.

The Perks

The Sous Chef will receive:Basic salary of £43,000£5,000 in tronc45 hours a week5 days out of 7Early shifts starting from 7am and late shift finishing 10pmStraight shifts onlyDiscounted rates across the groupFree parkingAnnual company partiesWellness focussed

The Place

Our client is a sustainable and organic farm shop in the Cotswolds. They focus on the environment, their animals and their people.

The Person

The Sous Chef will have:Have experience as a Sous Chef in a similar environmentHigh standards of cleanliness, stock control, and task prioritisation.Have a thorough understanding of health and safety and food safety guidelines within the kitchen including COSHH and HACCPIdeally be able to drive or live locallyHave a passion for fresh food and good attention to detailHave the confidence to create and be innovative

If you''re an experienced Sous Chef looking for a new role in the Cotswolds area, apply now!TPBN1_UKCT