Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence.

Our food takes its inspiration from Asian cuisine, with a focus on Japan

sushi, sashimi, tempura, and robata.

The bar is known for offering the world''s largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail and drink created, the team won the Best International Restaurant Bar at TOTC 2022.

We are currently seeking a dedicated and ambitious Senior Sushi Chef to join our culinary team at our restaurant. As a Senior Sushi Chef, you will play a crucial role in supporting the overall operations of the kitchen, contributing to the highest quality of food preparation, and assisting in maintaining the excellence of our dining experience. If you have a passion for Asian cuisine, strong culinary skills, and a desire to grow in a leadership role, we invite you to be an integral part of our fabulous restaurant.

Key Responsibilities:- Support the day-to-day operations of the kitchen, ensuring high standards of food quality.- Collaborate with the kitchen team, providing assistance and contributing to a collaborative work environment.- Assist in the preparation of creative and authentic dishes, ensuring presentation and taste meet restaurant standards.- Work with the senior kitchen staff in monitoring inventory levels, ordering supplies, and managing ingredient freshness.- Contribute to menu development and assist in creating new dishes and seasonal specials.- Adhere to health and safety regulations in the kitchen.- Foster a positive and efficient working environment.

Requirements:

-Maki, Sashimi, Nigiri and fish filleting skills required.- Previous experience as a Sushi Chef.- Knowledge of Asian cuisine, with a willingness to learn and grow in sushi preparation techniques.- Culinary skills with attention to detail in food presentation.- Ability to work collaboratively with kitchen staff and assist in their training and development.- Familiarity with inventory management and ordering processes.

Benefits:- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group- Unrivalled opportunities for progression across the Group- 28 days holiday, increasing with length of service up to 5 extra days- Recommend a friend scheme with great bonuses per individual referral- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

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