Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. Key ResponsibilitiesPrepare and serve high-quality meals using fresh ingredients.Lead and support the kitchen team.Maintain Food Hygiene, Allergen, and Health and Safety standards.Provide catering for school events and hospitality requests.Build positive relationships with staff and students. About YouMust have a current DBS certificate or be willing to apply for onePrevious catering experience, ideally in education or high-volume environments.Food Hygiene Level 2 and 3 qualified (or willing to train).Strong knowledge of food safety and compliance.Motivated, organised, and able to inspire a team.Passionate about food and delivering excellent service. What we can offer 18 per hour30 hours per week39 weeks per year (term-time only)Monday to Friday working patternNo evenings or weekendsOngoing training and career development opportunities This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. ..... full job details .....