Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef

This is an outstanding opportunity to join one of Surreyandrsquo;s most prestigious hotels, renowned for its lavish dandeacute;cor, exceptional sports facilities, elegant bars, and a diverse collection of high£end dining outlets. Within the hotel, guests enjoy a fine£dining restaurant, a modern brasserie, vibrant banqueting operations, and a characterful gastro pub. The successful Junior Sous Chef will become part of a talented management team responsible for all culinary operations across these outlets, producing award£winning modern British dishes with creativity, precision, and consistency. This role offers the chance to work with top£tier ingredients, contribute to menu development, and grow within a highly professional brigade committed to excellence.

Junior Sous Chef Benefits:

• andpound;18.26 per hour + annual bonus.
• 40 hour contract, hourly paid overtime.
• Closed for Christmas andamp; New Year every year.
• Working within a stable and supportive senior team.
• Located in the beautiful surroundings of Surrey
• Earliest start 8am
• Latest finish 11:30pm
• Private health care
• Meals and uniform provided whilst on duty.
• Pension schemes.

Junior Sous Chef Requirements:

• A competent and experienced Junior Sous Chef who can confidently operate across all outlets within this multi£faceted hotel.
• A strong leader and motivator, capable of guiding and developing junior members of the brigade.
• A creative chef with the ability to contribute to seasonal, modern British menu development.
• A Junior Sous Chef with a stable employment history and excellent references, demonstrating reliability and professionalism.
• A hands£on, self£motivated individual with a minimum of four yearsandrsquo; experience in professional kitchens.
• This role may also suit an experienced Chef de Partie seeking their first step into a Junior Sous Chef position and ready to take on greater responsibility.