BRC Auditor (contract) To ensure production meets all company and customer quality requirements and standards. Support, guidance and training to operational teams Plan and conduct audits on the Quality Management and Food Safety (HACCP) systems Ensure that all equipment and services required for quality purposes are maintained and calibrated. Analysis on plant, raw materials and finished products. Maintain quality consumables according to budget. Coordinate trials of new products, materials and processes. Continuous improvement Collaborate with customers, suppliers and statutory bodies as well as relevant site meetings. Coach production teams on the quality framework standards The Person BRC certification Sound knowledge of food production process and legislation HACCP Management information and represent trending and analysis. Audit expert (preferable as Lead) FMCG environment experience Developing, implementation and maintenance of food quality management and audits ..... full job details .....