Chef de Partie (CDP) – High-End Pastry 41k MayfairJoin a prestigious Mayfair restaurant and craft show-stopping desserts in a team that values skill, creativity, and growth.Job Role:

Chef de Partie (Pastry)Cuisine:

Modern internationalBrigade Size:

4 chefs in pastryLocation:

Mayfair, LondonWe''re recruiting for a renowned luxury Michelin restaurant Mayfair, known for its innovative pastry program and premium ingredients. This is a rare chance for a

Chef de Partie

to hone their skills in chocolate work, sponges, and plated desserts within a supportive, high-calibre team.The Role:48-hour contract (£33.6K base + £6.6K - £8K service charge)Technical focus: chocolate, ice cream, and signature dessertsMenu highlights: Peruvian/Mexican/ Japanese influences, premium ingredientsStructured hours: Latest finish 12:30am (restaurant closed by 11:30pm)The Ideal Chef de Partie:Experience in high-volume pastry sections (hotels or fine dining)Excellent training provided by a top chefCommitted to growth potential for international trainingTeam player with a keen eye for presentationWhy Apply?Career development:

Train under top-tier chefs + global opportunitiesWork-life balance:

No 3am finishes, 28 days holiday, corporate benefitsPerks:

Staff meals, premium ingredients, clear progression (tiered pay structure)Send your CV to Olly at COREcruitment dot com

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