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Permanent

Senior Sous Chef, French Bistro. £50,000 per annum

Regents Park
money-bag £50,000 per annum
126480CAF5EE7EBECB6054FADAB14FC2
Posted Yesterday

Senior Sous Chef, French Bistro. West London. £50,000 per annum

An exciting opportunity has arisen for an experienced and passionate

Senior Sous Chef

to join a highly acclaimed restaurant group located in the heart of West London. Known for its commitment to excellence and vibrant dining experience, this venue offers the perfect platform for a motivated culinary professional looking to further their career.As

Senior Sous Chef , youll play a key role in supporting the Head Chef with the day-to-day operations of a busy, fast-paced kitchen. You will also mentor junior kitchen staff, helping to cultivate a collaborative and high-performing team environment.Key Responsibilities:Support the Head Chef in overseeing all kitchen operationsMaintain high standards of food quality, presentation, and hygieneTrain and mentor junior chefs to enhance team performanceManage inventory, including ordering, receiving, and storageMonitor waste levels and implement effective cost-control measuresContribute to menu development and uphold consistency in dish executionIdeal Candidate:Previous experience as a Sous Chef or Senior Sous Chef in a high-volume restaurantStrong leadership and communication skillsExcellent time management and organisational abilitiesCalm under pressure and thrives in a fast-paced environmentTeam player with a proactive attitude and a commitment to excellenceWhats on Offer:Competitive salary of £50,000 per annumExcellent opportunities for career progression within a respected and growing restaurant groupA chance to work alongside a talented, supportive team in an innovative culinary settingThis is a standout opportunity for an ambitious

Senior Sous Chef

whos ready to take their next step in a dynamic and rewarding environment. If youre passionate about delivering exceptional food and leading a kitchen team to success, wed love to hear from youSenior Sous Chef, French Bistro. West London. £50,000 per annumTPBN1_UKCT

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