Job Title: Hygiene Operative - Food 
Industry: Food Manufacturing 
Location: Northampton 
Salary: £26,811 
Hours: 07.30-15.30 
We are seeking a meticulous and dedicated Hygiene Operative to join our team in liquid food manufacturing. The Hygiene Operative will play a crucial role in maintaining cleanliness, sanitation, and hygiene standards in compliance with food safety regulations. 
 
Responsibilities: 

• Clean and sanitize production equipment, machinery, and facilities according to standard operating procedures (SOPs). 

• Conduct thorough cleaning of processing lines, tanks, vats, and pipelines to ensure they meet hygiene standards for liquid food production. 

• Perform daily checks and inspections to identify and report any hygiene-related issues or concerns. 

• Follow strict hygiene protocols to prevent cross-contamination and maintain product integrity. 

• Dispose of waste and cleaning materials responsibly and in accordance with environmental regulations. 

• Maintain accurate records of cleaning activities, inspections, and inventory of cleaning supplies. 

• Collaborate with production and quality assurance teams to ensure cleanliness meets operational requirements. 

• Adhere to health and safety guidelines and practices at all times. 

• Also responsible for walkways, communal areas and toilets 

• You will also be responsible for keeping the yard clean and tidy 

• Proven experience as a Hygiene Operative or similar role in a food manufacturing environment, preferably in liquid food production. 

• Knowledge of hygiene and sanitation practices, including chemical handling and cleaning techniques. 

• Understanding of food safety regulations and compliance standards (e.g., HACCP, GMP). 

• Ability to work independently and as part of a team in a fast-paced environment. 

• Strong attention to detail and commitment to maintaining high cleanliness standards. 

• Physical stamina and ability to lift and move heavy equipment as needed. 

• Excellent communication skills and a proactive approach to problem-solving. 

• Certification in food hygiene or sanitation practices. 

• Experience operating cleaning equipment and machinery.