Japanese Restaurant

Japanese Speaking Sous Chef

Location: Winchester

30-40K Salary range

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest standards of food safety and quality while fostering a collaborative team atmosphere.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and staff management.
• Supervise food preparation and cooking processes to maintain consistency and quality.
• Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation standards.
• Ensure all dishes are prepared according to recipes and specifications while maintaining portion control.
• Collaborate with the culinary team to develop new menu items and seasonal offerings.
• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
• Monitor inventory levels, assist with ordering supplies, and manage food waste effectively.
• Provide excellent hospitality by ensuring that all meals are served promptly and meet customer expectations.

Skills

• Proven supervising experience within a kitchen environment.
• Strong background in food production, preparation, and cooking techniques.
• Excellent team management skills with the ability to lead by example.
• In-depth knowledge of food safety regulations and best practices.
• Previous culinary experience in a restaurant setting is highly desirable.
• Exceptional organisational skills with attention to detail in food presentation.
• Strong leadership abilities to motivate and inspire kitchen staff.
• A passion for hospitality and delivering exceptional dining experiences. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you as our new Sous Chef.