Senior Sous Chef - Fresh, Seasonal, High-Volume Kitchen - Edinburgh

andpound;33,000 per year + excellent tips (up to andpound;12k/year, paid daily) | 4-Day Week | Bonus Scheme | Career Growth

An exciting opportunity has opened for a Senior Sous Chef to join a fast-paced, fresh-food kitchen team in the heart of Edinburgh. This is a fantastic role for someone who thrives under pressure, loves seasonal Scottish produce, and is ready to help lead a high-performing kitchen.

The position will initially be based at one location, with potential for internal movement across other sites once settled, looking after a number of venues. This is a business that values development, stability, and rewarding great work.

andnbsp;

What You''ll Do:

• Support the Head Chef in day-to-day kitchen operations



• Lead and inspire the brigade during busy services



• Step up in the Head Chef''s absence



• Maintain consistently high standards across lunch and dinner services (200+ covers daily)



• Ensure the delivery of fresh, seasonal, beautifully cooked dishes



• Contribute to menu development and seasonal specials

andnbsp;

What We''re Looking For:

• Previous experience as a Senior Sous or strong Sous Chef in a high-volume, fresh food environment



• A calm, organised leader who thrives under pressure



• Confidence in running the pass and managing a kitchen team



• Passion for Scottish and seasonal ingredients



• Someone who values teamwork, training, and professional growth

andnbsp;

What''s on Offer:

• 13-week review system- Apply Save