Sous Chef Opportunity - Competitive Salary 31,500 Full-Time RoleAre you a skilled Sous Chef ready to advance your career within a vibrant and fast-moving hotel setting? We are partnering with a well-established hospitality group to find a passionate culinary professional to join their kitchen team.About the RoleAs a Sous Chef, you will play a crucial part in supporting the Head Chef by overseeing day-to-day kitchen operations, ensuring smooth service, and maintaining exceptional standards of food quality and presentation. You will assist in managing kitchen staff, supporting training initiatives, and maintaining compliance with health, safety, and food hygiene regulations.Key responsibilities include:Assisting with menu development and execution, ensuring dishes meet exacting standardsOverseeing stock management and controlling food costsHelping to lead and motivate the kitchen team in a busy environmentMaintaining kitchen cleanliness and compliance with safety legislationThe CandidateWe''re looking for someone who:Has strong culinary skills and experience working in a supervisory kitchen roleThrives under pressure and enjoys working in a fast-paced environmentDemonstrates excellent leadership qualities with a hands-on approachIs ambitious to grow their career and take on increased responsibilityTakes pride in delivering quality food and leading a motivated teamWhat You''ll GainThis role offers a salary of up to 31,500 per year, paid monthly, working around 40-45 hours per ..... full job details .....