We’re proud to be working exclusively with a hugely popular and rapidly growing casual dining brand as they gear up to launch their brand-new site in Nottingham.

Known for bold flavours, seriously good burgers, and a fast-paced, fun service style – this is one of the most exciting QSR-style launches of the year.
 
We’re now on the lookout for a passionate and driven Sous Chef to help lead the kitchen and deliver knockout food from day one.
 
What You’ll Be Doing:

• Supporting the Head Chef in running daily kitchen operations
• Helping lead, train, and develop the back-of-house team
• Keeping prep, service, and hygiene standards sharp and on point
• Ensuring food is delivered fast, fresh, and full of flavour
• Getting stuck into stock control, health & safety, and daily systems
• Being a positive, motivating force in the kitchen

• Experience as a Sous or strong Junior Sous in a busy kitchen
• Love for bold food and fast service
• A calm, confident approach to managing pressure
• Natural leadership and great team communication
• Solid understanding of kitchen safety, systems, and structure
• Enthusiasm to grow and evolve with a brand on the up

• Up to £42,000 OTE
• Be part of an exciting new opening in Nottingham
• Rapid progression opportunities as the brand continues to grow
• Supportive leadership, fun team culture, and big energy in every shift
• Perks, incentives, and staff discounts