New Steak and Grill Opening Wolverhampton Salary £32k to and £35k Grats A bold new Steak and Grill restaurant is launching just outside Wolverhampton, and we re on the hunt for an exceptional Sous Chef This is a genuine ground-floor opportunity. You ll play a key role in shaping the menu, building the brigade, and setting the standards for what will become a destination dining spot. For the right chef, this is more than a job; it s a chance to put your stamp on something special. The Role Support the Head Chef and take full charge of the kitchen in their absence, ensuring standards and consistency are maintained at all times Recruit, train, and develop a motivated, high-performing kitchen team Deliver bold, well-executed steak and grill dishes using top-quality fresh produce Set and maintain high standards across food quality, hygiene, and consistency Manage stock, GP, margins, and waste with a commercial mindset Work closely with the General Manager to ensure seamless BOH and FOH operations Lead from the front in a fast-paced, quality-driven environment What We re Looking For Experience in steak, grill, premium casual, or high-volume fresh food kitchens Strong knowledge of grill cookery, steak cuts, and butchery A confident leader who can step up, make decisions, and run the kitchen when required Organised, calm, and commercially aware with a hands-on approach Passionate about consistency, standards, and delivering great food every service What s On Offer Salary up to ..... full job details .....