Job Title: Team Leader Food Manufacturing (Meat Processing) Location: Potton Shift: Day Shift Monday to Friday, 06 30 (flexibility required) Contract Type: Temporary to Permanent (Temp-to-Perm) Role Overview We are seeking an experienced and motivated Team Leader to oversee daily operations within a fast-paced food manufacturing environment, specialising in meat products such as pork and beef sausages, different pies, bacons etc. The successful candidate will lead a production team to ensure efficiency, quality, and compliance with food safety standards. Key Responsibilities Supervise and coordinate a team of production operatives on the factory floor Ensure production targets and deadlines are consistently met Maintain high standards of food safety, hygiene, and quality control Monitor staff performance and provide guidance, training, and support Ensure compliance with all health and safety regulations and company policies Complete production documentation accurately and on time Liaise with management and other departments to ensure smooth operations Identify and resolve operational issues promptly Support continuous improvement initiatives within the production process Requirements Previous experience in a food manufacturing environment (meat processing preferred) Proven experience in a supervisory or team leader role Strong understanding of food safety standards (e.g. HACCP) Ability to work in a chilled environment handling pork and beef products Good leadership, ..... full job details .....