Chef de Partie Required - Tunbridge Wells (Temp to Perm)

We are currently seeking a reliable and skilled Chef de Partie to join our team at an Approved Premises in Tunbridge Wells. This is a temporary to permanent opportunity, ideal for someone looking for consistent weekend work with the potential for a long-term position.

Position Details:

• Pay: -16.00 per hour
• Hours: 12:00pm - 6:00pm
• Days: Every weekend or every other weekend (Saturday & Sunday)

Legal Compliance Requirements:

• Food Safety Certificate Level 2
• Enhanced DBS
• Food Allergens Certificate

Uniform & Equipment:

• White chef jacket
• Black trousers
• Steel toe safety shoes
• Chef hat or skull cap
• Butcher''s apron
• Own sharp knives (must be safely stored in a knife roll/case - not wrapped in cloth)

Key Responsibilities:

• Work effectively within budgetary constraints
• Maximise profitable sales through food service brands
• Plan and cost menus in line with company and client specifications
• Maintain and continuously improve food quality and hygiene standards
• Prepare and deliver all restaurant and hospitality services
• Ensure compliance with company and client specifications
• Stay up to date with relevant legislation
• Meet and exceed client and company expectations
• Respond to reasonable requests from management or clients
• Support staff recruitment, training, development, and motivation
• Ensure proper storage of all products, equipment, and materials
• Deliver a consistent level of service in line with company standards and contract requirements

This is a great opportunity for a dedicated Chef de Partie looking for flexible weekend work within an Approved Premises, with the possibility of a permanent role.