Role Introduction The primary responsibility of this role is to lead the development of nutritious, delicious, and culturally diverse meals within the Boarding Houses. Additionally, the candidate will be tasked with designing and delivering training programs to enhance the culinary skills of our kitchen staff. The person in this role will be working alongside the catering management team to ensure the smooth, efficient and effective catering service in the Boarding Houses. The Boarding Houses are integral to the boys'' lives; therefore, the catering service has a direct impact on the boys'' experience of life at Eton College and their overall nutritional welfare. This position offers an exciting opportunity for a talented chef to make a meaningful impact on the health and well-being of our school community through delicious and nutritious meals. If you are passionate about food, education, and making a difference, we encourage you to apply. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Main Duties: Menu Development: Collaborate with the catering management and boarding house teams to create balanced, healthy, and appealing menus that meet dietary guidelines and reflect the preferences of our diverse student body; Recipe Creation: ..... full job details .....