Seasonal Outdoor Chef - Windsor Racecourse - Windsor Key Responsibilities:Plan and prepare seasonal menus featuring barbecue, fish and chips, fresh burgers, and loaded hot dogs for outdoor events at Windsor Racecourse.Oversee the preparation and cooking of dishes in outdoor settings, ensuring high-quality standards and presentation.Manage food storage and safety practices to comply with health regulations.Collaborate with event planners and clients to ensure seamless execution of catering services during race days and special events.Supervise and train kitchen staff and volunteers as needed during events.Set up and break down catering stations at event sites, maintaining a clean and organized workspace.Adapt to changing weather conditions and adjust cooking methods as necessary.Monitor inventory levels and assist in ordering supplies and ingredients as needed.Qualifications:Proven experience as a chef, preferably in outdoor catering or a similar environment.Strong knowledge of food safety standards and regulations.Excellent organizational and time-management skills.Ability to work in a fast-paced, outdoor environment.Strong communication and interpersonal skills.Flexibility to work evenings, weekends, and holidays during the peak racing season.Benefits:Competitive hourly wage based on experience.Opportunities for professional development and growth.Experience working in a vibrant and dynamic atmosphere at Swing Grill BBQ. ..... full job details .....