Executive Chef

Location: SouthamptonSalary: £63,000 + £18,000 TroncThe Opportunity

We are seeking an exceptional

Executive Chef

to lead the kitchen of a prestigious

3 Rosette fine dining establishment

in Southampton. This is a rare opportunity to take the helm of one of the regions most highly regarded culinary operations, delivering excellence at every service and inspiring a dedicated team.Key Responsibilities

Lead, inspire and mentor a talented kitchen brigade.Maintain and exceed 3 Rosette quality standards.Design and deliver seasonal, innovative menus.Oversee cost control, purchasing and supplier relationships.Drive a culture of training, teamwork and professional growth.Collaborate with senior management to uphold the venues reputation for culinary excellence.The Ideal Candidate

Proven experience as an Executive Chef in a fine dining or multi-rosette environment.Inspirational leadership skills with a passion for developing others.Creative flair with a deep understanding of modern British and seasonal cuisine.Strong financial and operational acumen.Committed to the highest levels of consistency, presentation and flavour.Whats on Offer

Competitive salary of £63,000 plus £18,000 tronc.The chance to lead a prestigious, award-winning kitchen.A highly supportive working environment committed to excellence.Opportunity to shape menus and maintain the restaurants outstanding reputation.

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