Part-Time Technical Manager (Slaughterhouse)Job Type: Part-Time (2 days a week, covering slaughter days Tuesdays and Thursdays)Location: StaffordshireSalary: 45,000 to 60,000 per annumOur client a dedicated turkey slaughterhouse and cutting plant in Staffordshire. They are seeking a skilled Part-Time Food Technical Manager to oversee technical food safety and quality management within our operations. This role is crucial for maintaining food safety and ensuring compliance with all relevant legislation.Day-to-day of the role:HACCP System Maintenance: Oversee the upkeep of the HACCP system, ensuring full compliance with food safety legislation. Regularly review and update the system to address operational changes or potential risks.Legislative Compliance: Ensure all operations comply with legislation related to animal welfare, food safety standards, and industry-specific regulations such as hygiene and slaughter practices.Liaising with the Official Veterinarian: Maintain effective communication with the official veterinarian, ensuring that all advisories and recommendations are promptly addressed.Monitoring Production Paperwork: Ensure all production documentation is accurately completed and compliant with regulations, including production records and traceability documents.Staff Training and Guidance: Provide ongoing guidance and support to staff on food safety practices and compliance with operational procedures.Required Skills and Qualifications:Extensive experience within ..... full job details .....