Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.At The Wolseley Hospitality Group,We create Places where People feel they Belong.Why work with us as a Demi Chef de Partie?Enjoy a generous discount across our restaurants on food and drinks.Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.Enhanced Maternity and Paternity leave to support working families.Group-wide access to mental health counselling, legal and financial advice.Advance access to earned wages via Wagestream.A unique and varied training calendar including supplier trips, masterclasses and visits.Visit our career page for a detailed list of our benefitshttps://thewolseleyhospitalitygroup.com/careers/We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.The role of Pastry Demi Chef de Partie:Cook seasonal and classic European cuisine, using quality freshingredients, adhering torecipes, specifications, and standards.Maintain a clean and organised workstation, ensuring compliance with hygiene and safety standards.Train and supervise Commis chefs.The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer''s in Marylebone, Soutine in St John''s Wood, Bellanger in Islington, Manzi''s

?in

Soho

and The Wolseley City in Monument.

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