Blue Arrow Swansea are recruiting an experienced Sous Chef for their client in Tenby. Our client is an award winning two rosette establishment with a fantastic reputation, situated a stones throw away from one of the most beautiful beaches in the Gower.Contract: Permanent Rate Of Pay: 41000 per yearHours of Work: 45-52 hours a week 5 out of 7 daysStart Date: ImmediateAccommodation: Available for 3 months if relocatingThe RoleOur client is renowned for delivering exceptional, locally sourced food to the highest of standards. They are seeking a passionate and experienced Sous Chef to join their dynamic, fast paced kitchen team.This is a fantastic opportunity for a talented chef looking to take the next step in their career. Key ResponsibilitiesAs a sous chef you will play a vital role in the day to day running of the kitchen, supporting the head chef in managing all kitchen operations in a smooth and timely manner. Working closely with the head chef you will need to lead by example, ensuring the highest levels of consistency, while supporting and mentoring the team. Assist in creating seasonal menus for both the restaurant and events Maintain rosette level consistency across all sections Uphold the highest level of food safety and hygiene Stock and Cost control management Engage with suppliers Take full charge of the kitchen in the head chefs absence Supervise and train all staffRequirements You must be passionate about high-quality fine dining food Proven experience as a ..... full job details .....