Sous Chef - DeepcutLive in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work The FrogA new addition to the Hall and Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community.We are boosting our kitchen leadership team and have an opening for an experienced senior chef.Your rewards as a Sous chef in our team:A sensible work life balance with 5 days working, consistent hours and excellent conditionsPay of 14.05 per hourPay further boosted by a share of tips60% off meals on duty, free chef uniform and kitchen shoesExtra rewards for outstanding performanceA full package of lifestyle benefits in a business with sustainability at it''s coreTraining and development with a clear path to Head Chef within HandW, a Sunday Times best places to work companyPathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditionsAccommodation at a cost of 74.62 pw if required (subject to availability)A warm and friendly welcome and all the support you need to succeedApply if you are a Sous chef who is:A highly organized Chef with ..... full job details .....