Chef de Partie

The Lamb Inn, Great RissingtonLearn. Create. Be part of something special.Were building something unique at

The Lamb Inn

a much-loved Cotswolds pub with big culinary ambitions

and were looking for a

Chef de Partie

whos excited to grow, learn, and help shape whats next.This is more than just a job on the line. Its a chance to cook thoughtfully, explore new cuisines, and be part of a close-knit kitchen team with a genuine passion for hospitality and creativity.What We''re About:

At The Lamb, we serve honest, seasonal food in a warm village pub setting

but we''re also

pushing boundaries . Alongside our

la carte menus, we''re developing a

tasting menu concept

a restaurant within a restaurant

right here in the pub.Every month, we host a

deep-dive themed night , where the team explores a different global cuisine

from the bold spices of Sichuan to the elegance of French bistro, or the fire and smoke of South American grills. These arent gimmicks

they''re immersive, creative, and educational, and the whole team gets involved in the research, development and execution.The Role:

Run your section with care, calm and confidence

Work closely with our Head and Sous Chefs on prep, service, and dish development

Contribute ideas for tasting menus and theme nights

Take part in regular tastings and creative workshops

Uphold high standards of hygiene, organisation and teamwork

Learn, push yourself, and evolve

every day

What Youll Bring:

Experience in a professional kitchen (ideally at CDP level or ready for it)

Curiosity about flavours, techniques, and global cuisines

Reliability, attention to detail, and pride in your work

A willingness to grow and be part of a collaborative kitchen

What We Offer:

Competitive pay + full share of tips

Staff meals and team discounts

A positive, learning-led culture

Creative freedom and a say in what we cook

The chance to help shape a new tasting menu concept

A team thats passionate, supportive, and ambitious

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