Performance Profile: HEAD CHEF

£34,000£36,000 per year | Full-TimeAbout the Role

Were looking for an experienced Head Chef to lead a busy hotel kitchen at The Norfolk Arms, delivering exceptional food for a wide range of occasions

from weddings and wakes to Tap Room lunches and seasonal menu launches. Youll lead a skilled team of chefs, inspiring them to perform at their best while driving the kitchen forward through innovation and high standards.This is a hands-on role requiring a confident leader who can manage all sections of the kitchen, train and develop the team, and ensure smooth day-to-day operations.What Youll Achieve in Your First 12 Months

Lead the kitchen across all service types

weddings, wakes, lunches, and seasonal menu launches

ensuring consistent quality and presentation

Train and develop the chef team to deliver high standards across every section of the kitchen

Identify and implement improvements to grow and enhance the kitchen operation

Foster team growth and performance through regular coaching and skills development

Attend and contribute to weekly HOD meetings to plan and prepare for upcoming events

Work closely with the General Manager to ensure clear, consistent communication between all departments

Maintain accurate kitchen records including chef skill profiles, fridge temperature logs, checklists, and prep sheets

Ensure compliance with all food safety and hygiene standards while maintaining an organised and efficient working environment

What We Offer

£34,000£36,000 per year

Company pension

Staff food

Employee discounts

Day shifts with weekend availability

On-site work at our historic West Sussex location

Onsite accommodation available if required

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