Assistant Grill (Restaurant) Manager, required for our prestigious client, a hotel which also holds several accolades in the Egham, Surrey area. The Role of the Assistant Grill Manager: Assisting the Grill Manager, to deliver outstanding levels of food and beverage service across the: Grill Restaurant (40 covers) Garden Room (private dining for 18 covers) Cocktail Bar serving morning coffee, light lunches and pre and after dinner drinks. Afternoon tea service (30-50 covers on a Saturday and Sunday with additional table outside rising to 60-70 over the summer months) You will be responsible for supporting the Manager in the managing of a full-time team of 8-10 to deliver outstanding standards of service. We are seeking someone with passion for food, wine and service who will inspire and drive standards to even higher heights. Someone who possesses excellent team management and organisation skills to get the best out of the team. The restaurant is open to residents and non-residents so caters for a wide range of discerning clients with many regular patrons. Service for guests covers breakfast, lunch, and dinner 7 days per week so candidates must be available for flexible shift patterns across 5 days including weekends. 40 hours per week. Shift pattern: Early shift starting at 6.30am, late shift finishing at 12pm Main Dutiesfor the Assistant Grill Manager, include. Ensuring the restaurant/bar is prepared for service. Meeting and greeting guests. Taking guest orders ..... full job details .....