I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire. We re ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered.Salary: basic salary c.£25.5k rising to c.£26.5k in April 2026. + PDP + TRONC + BENEFITS.Role: Full time and permanent contract Commis Chef (in training).Rota: to work 5 out of 7 days per week, 40-hour contract, shifts are typically 06:00-14:00 + 12:00-20:00 + 13:00-21:00. Latest finish 22:00. NO SPLIT SHIFTS.Notes: Usually, 2 days off per week together, Head Chef will liaise with all kitchen staff prior to finalising the rotaThere are 3 Kitchen Porters and 12 Chefs employed across two kitchens within the hotelHead Chef and Senior Sous Chef are lovely , have great attitudes and welcome with open arms those who are eager to progressThe kitchens are fitted with top of the range equipmentCommis Chefs are trained on all sections as part of their personal development plan (pdp) for promotion to Demi CDP or CDP in as little as 5 monthsHotel operates as a family run business where the CEO visits regularly and knows everyone by name (unusual in hotels)The hotel opened its doors in 2018, the Head Chef has been there for approx. 1.5-2yrs and the Senior Sous for over 4yrsYou will be required to commit to a trial shift as part of the face-to-face interview ..... full job details .....