Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie

Our client is a distinguished Mediterranean brasserie located inside a luxury hotel. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London''s dining scene.

Chef de Partie Benefits:

• Minimum wage plus tronc - ranging between andpound;16 to andpound;24 per hour
• 45 hours per week
• 1 double shift, 4 single shifts
• Earliest start is 9am, latest finish midnight.
• Staff food and uniform provided whilst on duty.
• Great career growth opportunities.
• Working under the guidance of a celebrated executive chef.

Chef de Partie requirements:

• A minimum of two yearsandrsquo; experience working in reputable restaurants, hotels, or private membersandrsquo; clubs.
• Strong background in European and Mediterranean cuisine, with the ability to deliver consistently high£quality dishes.
• A stable and reliable employment history, demonstrating commitment and professionalism.
• Confident working in high£quality, high£volume environments, maintaining standards during busy services.