Training Ground Chef Join the Culinary Team at Colchester United Football Club! Fuel Performance. Inspire Excellence. Be Part of the Team. Are you a passionate chef ready to step into a role that blends culinary creativity with performance-driven purpose? At Colchester United Football Club, we re looking for a talented and motivated individual to take the lead at our Florence Park Training Ground in Tiptree where food isn t just fuel, it s a key part of our success. Why This Role Is Special This is more than just cooking. As our Training Ground Chef, you ll play a vital part in delivering nutritious, delicious meals that support the performance and wellbeing of our First Team, U21s, Academy players, and club staff. You ll work closely with our Head of Catering and Head of Sports Science to develop menus that are both inspiring and impactful. And there s more you ll also get hands-on with matchday events at the stadium, assist with high-profile functions, and help shape the future of food at Colchester United. Enjoy a better work-life balance with predominantly daytime shifts. Key Responsibilities: Lead Food Production at our Florence Park Training Ground, delivering high-quality meals that meet performance goals and dietary needs. Menu Planning and Innovation Collaborate with the Head of Catering and Sports Science team to design menus that are fresh, seasonal, and purpose-built. Procurement and Stock Control Take ownership of sourcing and managing kitchen supplies, ..... full job details .....