Sous Chef- Edinburgh - andpound;31,270

Looking to take your next step in a fresh, vibrant kitchen where quality ingredients and team wellbeing come first£

I''m on the hunt for a passionate Sous Chef to join a high-performing team in a fast-paced, all-day dining restaurant in the heart of Edinburgh''s Old Town. This busy city-centre venue serves breakfast, brunch, lunch, snacks and supper with a strong focus on Scottish produce, cooked fresh and served with flair. Whether it''s a sunny terrace lunch, a private party, or a bustling brunch service, the kitchen thrives on quality, creativity, and pace.

What You''ll Do:

• Support the Head Chef in the day-to-day running of the kitchen



• Lead and motivate the team, especially during peak service



• Deliver fresh, seasonal food to a high standard - consistently



• Help plan and deliver private dining and events



• Maintain kitchen standards and compliance procedures



• Bring energy, reliability and a proactive attitude to every shift

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What We''re Looking For:

We''re after a committed and skilled Sous Chef who''s ready to make a real impact. You''ll ideally have:

• Strong experience in a fresh food kitchen, preferably high volume or fast-paced environments



• A cool head under pressure and the ability to lead by example during service



• A genuine passion for seasonal produceand creating well-executed, honest food



• Excellent communication and people skills - you know how to get the be