Position: Senior Sous Chef Salary: £46,000 plus Benefits and Bonus Scheme Job Purpose As Senior Sous Chef at our premier sporting venue, you ll play a key role in delivering outstanding food experiences for guests, teams, and VIPs. Working closely with the Head Chef, you ll oversee the day-to-day running of the kitchen, ensuring every service meets the highest standards of taste, presentation, and efficiency. You ll lead by example in a fast-paced, high-energy environment, inspiring your team to deliver exceptional quality whether it s a packed match day or an exclusive private event. Key Responsibilities Guest Experience Create memorable dining moments for all visitors, from hospitality guests and corporate clients to players and event staff. Ensure consistency and excellence across all food offerings from casual outlets to fine dining suites. Kitchen Operations Work alongside the Head Chef to plan, prepare, and deliver menus for both event days and non-event functions. Take full responsibility for kitchen operations in the Head Chef s absence, maintaining smooth and professional service. Lead by example during service, ensuring high standards of cooking and presentation under pressure. Quality and Standards Maintain strict control over quality, portion sizes, and food presentation. Ensure all dishes meet brand standards and exceed guest expectations. Minimise food waste and manage resources efficiently. Team Leadership Supervise and motivate the kitchen brigade, ..... full job details .....