Boisdale of Canary Wharf is one of the most Iconic restaurantbrands in London''s East End serving the bestof Britishfood, fine wine and showcasing world class musical performanceseach eveningWe are recruiting a great Senior chef de party to manage our busy sauce section- Busy Canary Wharf Restaurant, Roof Terrace and Cocktail Bar- Open Lunch Dinner Tuesday to Friday, Saturday Brunch and evening and for Boisdale Jazz Saturday / Sundaylunch and Brunch- Modern British,

utilizingthe best possible seasonal produce- Up to 250x covers perservice- Up to £16.21 per hour (House + Tronc) + overtime paid- Jools Holland patron of Music-

12+ chefs in Team- Previous experience working in busy and upmarket establishments.- E

xcellent transport links to all areas of London and the surrounding boroughs - 4 mins walk from Canary Wharf tube Station and 1 min walk from Canary Wharf DLR station.- 48 hours / 6-7 shifts per week-

Excellent job progression opportunities- Cycle to work schemes.- Discount on high end retail stores.- 50% on restaurant dining for up to 4 covers.- Free Freshly Prepared meals on duty.- Childcare schemes.

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