HEAD CHEF

Salary:

£35,000

£37,000 per annum

The OpportunityWere working with a busy, well-loved hospitality venue thats all about great food, great drinks, and creating the kind of atmosphere guests remember. From classic favourites to fresh, seasonal plates, this is a kitchen where creativity meets comfort and quality is always the priority.

The RoleWere looking for a Head Chef whos ready to take charge of a lively kitchen and lead from the front. Youll be hands-on, driving menu ideas, keeping standards high, and making sure every plate that leaves the pass is something to be proud of. Its the perfect role if you love being creative while keeping the team motivated and the kitchen running smoothly.

What Youll Be DoingLeading and inspiring the kitchen team day-to-day.Creating menus that balance much-loved classics with exciting seasonal dishes.Keeping flavour, presentation, and consistency spot on.Managing stock, ordering from suppliers, and keeping an eye on costs.Making sure hygiene and safety standards are always top-notch.Working closely with the management team to deliver an amazing guest experience.Training and developing the team so everyones growing their skills.What Were Looking ForExperience as a Head Chef, Sous Chef, or Senior Chef in a busy hospitality environment.A real passion for fresh, quality ingredients and dishes with personality.Strong leadership skills and the ability to bring the best out of your team.Solid understanding of menu planning, cost control, and smooth kitchen operations.Organised, adaptable, and a great communicator.Why This Role?Competitive salary of £35,000£37,000 per year.A buzzing, supportive environment where your ideas are welcome.Freedom to put your own stamp on the menu and the kitchen culture.A chance to be at the heart of a venue thats known for its food, drinks, and great vibe.How to ApplyIf youre a chef who loves great food, thrives under pressure, and enjoys leading a team, send us your CV today. All applications are handled in confidence.TPBN1_UKCT