Quality SupervisorJob PurposeThe Quality Supervisor is responsible for maintaining and monitoring food safety, quality, hygiene, and legality standards within a fresh produce packhouse. The role ensures all packed products meet legal requirements, customer specifications, and third-party assurance standards, with particular focus on high-risk fresh produce, short shelf-life control, and chilled-chain integrity.Key ResponsibilitiesMonitor food safety and quality across intake, storage, packing, labelling, and dispatch operationsConduct in-process and finished product quality checks,Verify temperature control of produce, chillers, packhouse areas, and outbound vehiclesEnsure compliance with retailer specifications, customer codes of practice, and quality standardsSupport and maintain the site HACCP systemInvestigate, document, and report non-conformancesMonitor Good Manufacturing Practices (GMP) across productionVerify cleaning schedules, chemical usage, and sanitation effectivenessSupport pest control monitoring and corrective actionsSupport shelf-life monitoring and quality retention assessmentsVerify traceability and mass-balance records from intake to dispatchEnsure accurate labelling, date coding, grower identification, and country of originAssist with mock recalls and traceability exercisesSupport compliance with BRCGS, retailer, internal, and customer auditsMaintain accurate, real-time, auditable food safety and quality recordsSkills and CompetenciesEssential:Strong ..... full job details .....