At Work Lyf Group, we have an exciting opportunity for a Bar and Catering Manager for our client based in Stoke-On-Trent. Role Overview: As the Bar and Catering Manager, you will oversee the day-to-day operations of the bar and catering services, ensuring excellent service and high-quality food for all members and guests. You will also play a key role in driving sales through the footfall, while managing the marketing and bookings of the new function room. A core part of the role will be ensuring high levels of food quality, managing stock and till systems, and meeting performance targets and KPIs across all areas of responsibility. Key Responsibilities: Bar and Catering Management: Lead and manage the bar and catering teams to ensure smooth operations, maintaining exceptional standards of service and high levels of food quality. Food Quality Control: Oversee the preparation, presentation, and delivery of food, ensuring all dishes are produced to the highest standards. Maintain consistency in food quality and presentation to meet customer expectations. Revenue and Sales Growth: Drive sales through the increased footfall at the driving range by promoting food, beverages, and services, and meeting set sales targets and KPIs. Function Room Marketing and Bookings: Manage and promote the new function room, driving bookings through targeted marketing efforts, such as digital promotions, social media, and direct outreach to potential clients. Event Management: Organise and oversee ..... full job details .....