Sous Chef About us: A traditional pub and restaurant, set in the historical and unique Leadenhall Market. Split over three floors, we offer a unique experience on each level. Our first-floor dining room caters for business lunches, romantic dinners, or private hire drinks parties. Our food menu is inspired by Leadenhall''s rich heritage of poultry, meat and game. All our ingredients are British, fresh and at their seasonal best. Our Main Bar is a fast-paced, bustling hub where local workers and tourists come to unwind over a pint or two (and a Scotch Egg!). Our outside area is perfect to enjoy a drink as it is completely covered. Topple down our stairs and discover Old Tom''s Bar. The wall tiles might date back to the 19th Century, but the wine, whisky, and beer range reflect modern London at its finest. Enjoy British cheese and charcuterie paired perfectly with top-quality wines complementing each bite.Our team is extensive and the knowledge and vibrancy they bring to our business are key. What we offer our Sous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointmentsAutonomy to create your own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme - Gain a nationally recognised qualificationAccess to regular culinary masterclasses and training days to boost your skillsFree meals20% discount in all Young''s pubs and hotelsShare save SchemeCompany Pension Scheme28 Days Holiday per ..... full job details .....