Sous Chef Edinburgh City Centre Boutique hotel, bar and restaurant one of Edinburgh''s most iconic venues £40,000 OTE (inc. tronc) The Role We''re recruiting a Sous Chef for one of Edinburgh''s best-known and most celebrated hospitality venues a boutique hotel, bar and restaurant with a reputation for high energy, high standards, and a night-out experience that keeps guests coming back. This is a genuine number two role. You''ll be working closely with the Head Chef to lead the brigade, maintain quality across a busy multi-outlet operation, and help drive the kitchen forward. What We''re Looking For Proven Sous Chef experience in a quality, high-volume environment Confident leading a section and deputising for the Head Chef Strong on organisation, food cost, and prep management Calm under pressure with the ability to motivate a team during busy service A high standard of food knowledge with a passion for quality and consistency Why This One One of Edinburgh''s most recognisable and respected hospitality brands Competitive OTE with a well-established tronc scheme A fast-paced, varied role across hotel dining, bar food, and events Real scope to develop within a venue that takes its food seriously Interested? Send your CV and we''ll be in touch. All applications handled in strict confidence No sponsorship available. ..... full job details .....