We are delighted to be assisting one of the UKs most spectacular 5-star hotels in their hunt for a passionate Chef De Partie to join their culinary team.This is your chance to be part of a well-established restaurant that champions sustainability and local sourcing, with a big focus on minimising waste and maximising flavour. If youre all about fresh thinking, farm-to-fork principles, and future career growth, this is an excellent opportunity for you.Due to the location of the hotel, you will need your own mode of transport.Youll be wondering whats in it for you as a Chef De Partie£35,816 per annum plus circa £2,000 service chargeWorking 48 hours per week plus paid overtimeTemporary shared live-in accommodation (up to 2 months)Incredible learning and development opportunitiesPositive work-life balance

no lunch service in the main restaurant29 days of holidayBeing part of a certified B Corp companyMeals on dutyResponsibilities as a Chef De PartieRunning your own section in a 2 AA Rosette kitchen with the highest standardsCreating seasonal dishes that reflect sustainability and provenanceSupporting the kitchens smooth day-to-day operation, with some input into menusCollaborating closely with suppliers and producers who care as much as you doThis is an incredibly exciting time to join the kitchen team, with a £250,000 renovation about to begin. This offering state-of-the-art equipment, more space, and the perfect environment for chefs who want to progress!PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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