Great food in the workplace isn''t simply about fuel. It''s about increasing productivity and improving performance; it''s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team at Oxford Brookes University. Location: Oxford Brookes University, Headington Rd, Oxford OX3 0BP Working Pattern: Predominantly Monday-Friday, 7:30am - 16:00pm but weekends and evening work required when needed, Christmas through to New Years off Rate of Pay: £35,000 per annum Key Responsibilities: To develop and plan menus that are in line with client and customer expectations Plan and Prioritise production inline with service times Deliver high quality hospitality dining Plan menus and prepare food in order to minimise wastage utilising seasonal creativityTo produce food in a timely fashion to ensure smooth service to the customers What''s in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we''ve developed a range of benefits to keep you happy. Personal ..... full job details .....