ABOUT USWere opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Pastry Sous Chef to support the Head Pastry Chef in leading our pastry team. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of Londons most vibrant neighbourhoods.Le Café NAC is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Crme, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.This is a unique opportunity to play a key role in an exciting new opening, contributing to the creative direction and daily operations of a high-energy, dynamic pastry kitchen.POSITION SUMMARYAs Pastry Sous Chef, you will support the Head Pastry Chef in overseeing all aspects of the pastry kitchen at Le Café NAC. This hands-on role requires a balance of technical skill, creativity, and leadership, ensuring the delivery of consistently high-quality baked goods and desserts.Youll help manage day-to-day operations, mentor junior team members, and contribute to the development of an innovative, seasonal pastry offering that reflects the concepts culinary vision.KEY RESPONSIBILITIESSupport the Head Pastry Chef in overseeing daily pastry operations, ensuring smooth service and product excellence

Supervise and train the pastry team, maintaining a positive, productive, and professional kitchen environment

Assist in the creation, development, and execution of pastries, viennoiseries, tarts, cakes, and desserts

Ensure consistency in quality, taste, and presentation across all pastry items

Uphold food hygiene, safety, and cleanliness standards at all times

Monitor stock levels, assist with inventory, and support in cost and waste control

Work collaboratively with the wider kitchen and management team to align with the venues standards and goals

Help implement and maintain efficient kitchen processes and systems

KEY REQUIREMENTSProven experience as a Pastry Sous Chef or Senior Pastry Chef in a fast-paced, quality-driven environment

Extensive hands-on experience in viennoiserie and laminated doughs is absolutely essential

Strong skills in tarts, cakes, and modern pastry techniques

Demonstrated ability to lead and inspire a pastry team, supporting both performance and growth

Solid understanding of pastry production, quality control, and kitchen organisation

Impeccable attention to detail and a passion for beautiful presentation

Ability to remain calm and efficient in high-pressure service situations

WHAT WE OFFERCompetitive salary and opportunities for performance-based bonuses

Clear career development with hands-on training and progression within BVC Group

A creative, collaborative, and energetic work culture

50% discount across all BVC Group venues and exclusive perks via the CODE app

Complimentary meals during shifts and flexible working arrangements

Enhanced benefits including company sick pay, parental leave, and paid holidays

Long-service rewards and recognition for your commitment and passion

BVC Group is committed to fostering a welcoming, inclusive, and diverse working environment where every team member is valued and respected.HOW TO APPLYExcited to be part of a new opening in one of Londons most stylish and buzzing neighbourhoods? Apply now to join Le Café NAC as Pastry Sous Chef and take your next step in an inspiring culinary journey.

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