Brunch Chef Eddington, Cambridge 37.5 to 45 hours per week (maximum) 5 days per week with 2 days off £30,000 + per year depending on experienceAre you a Sous Chef or CDP with a passion for pushing culinary boundaries? Then look no further!You will be an experienced and innovative Chef, excited to get stuck into this new opportunity click apply for full job ..... full job details .....