FOOD and Beverage ManagerYou will take responsibility for a multi-outlet food and beverage operation, including restaurant service, fine dining, hospitality, and events within a premium, client-facing settingThe RoleOversee the full food and beverage operation across restaurant, hospitality, and eventsLead and develop teams across multiple service areasMaintain consistently high standards aligned with 4 service expectationsBuild strong relationships with senior stakeholders and clientsManage budgets, forecasting, and cost controlDrive continuous improvement across service and operationsEnsure compliance with food safety, health and safety, and operational best practiceAbout YouCurrent or recent experience as a Food and Beverage Manager or senior hospitality managerBackground within a 4 or 5 hotel or high-end hospitality environmentExperience managing FandB operationsConfident working in a corporate, client-facing environmentStrong leadership skills with the ability to develop high-performing teamsCommercial awareness and experience managing ..... full job details .....