Location: Offshore Military Barracks, North Sea (Off Scotland)Salary: Up to £17 per hourJob Type: Full-time, Rotational ContractRotation:3 weeks on / 3 weeks offTravel:All travel paidJob DescriptionWe are recruiting an experienced Chef de Partie to join a professional catering team at an offshore military barracks in the North Sea, just off the Scottish coast. This is a rare and exciting opportunity to work in contract catering, supporting the British Forces, while enjoying an excellent rotational work pattern and competitive pay.Living and working offshore offers a unique island lifestyle that is both challenging and highly rewarding. This role is ideal for chefs seeking stability, structure, and a standout career experience outside traditional hospitality.Key ResponsibilitiesPreparing and cooking high-quality meals for military personnelRunning a section and supporting senior kitchen staffWorking within a high-volume contract catering environmentMaintaining strict food hygiene, HACCP, and health and safety standardsWorking efficiently as part of a disciplined catering teamCandidate RequirementsProven experience as a Chef de PartieBackground in contract catering, large-scale kitchens, or similar environments (preferred)Strong food safety and hygiene knowledgeReliable, flexible, and able to commit to offshore rotational workComfortable working in a remote / island locationWhat We OfferUp to £17 per hour for the right candidate3 weeks on / 3 weeks off work-life balanceAll ..... full job details .....