Sous Chef - £40k+ packageBoutique Hotel Group

Edinburgh and LothiansOn Offer£38k starting salary, 40-hour week and Tronc dividendsSupportive and passionate team environmentOpportunity to help shape the menu and food philosophyBeautiful coastal locationMeals on duty and staff discounts

The VenueWere looking for an experienced Sous Chef for our client''s 1-Rosette Boutique Hotel and Restaurant, set against the stunning backdrop of the Lothians seascape.

The RoleKey Responsibilities:Oversee the preparation and presentation of all food items to the highest standard in the Head Chef''s absence.Assist in leading, training, and developing a motivated and skilled kitchen team.Design and deliver seasonal menus that celebrate fresh, local ingredients.Ensure all health and safety, hygiene, and food safety standards are met.Manage kitchen stock levels and supplier relationships effectively.Work collaboratively with FOH to deliver a seamless guest experience.

The PersonProven experience as a Junior Sous Chef or above in a similar environment.1 Rosette standard experience as a minimum is preferred.Proven leadership, communication, and organisational skills.Creative, passionate, and committed to delivering high-quality, honest food.Flexibility to work across various shifts including weekends and holidays.

The Legal StuffAdkins and Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy.All candidates registering with Adkins and Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.Unfortunately, no sponsorship is available with this role.

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