Company Description

Predominately Monday to Friday 40 hoursOverseeing full catering operation across two kitchens, with a night shift too (Chef Supervisor runs this)Responsible for costings, GP, stock, menus, due diligence, driving the food offer etc

Benefits:28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.24 weeks enhanced maternity leave.Secondary carer leaveWedding/commitment day leave.Free meals on shift.Bespoke train