Sous Chef – Iconic Luxury Hotel

Salary: £40,000 per annum + up to £6,000 Tronc
Contract: 40 hours per week + paid overtime

We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade.

• Competitive salary of £40,000
• Up to £6,000 Tronc per year
• Paid overtime
• 40-hour per week contract
• Opportunity to work in one of London's most recognised hospitality destinations
• Career development and progression opportunities
• Staff meals on duty
• Employee discounts and hotel benefits package

• Support the Head Chef in the management of the kitchen operation
• Lead and motivate the brigade during service
• Ensure all dishes are prepared and presented to the highest standards
• Assist with ordering, stock control, and food cost management
• Maintain compliance with food safety and health & safety regulations
• Train, mentor, and develop junior chefs
• Contribute creative ideas for seasonal menus and specials

• Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue
• Strong leadership and communication skills
• Passion for delivering exceptional food and guest experiences
• Excellent organisational skills and attention to detail
• Ability to thrive in a fast-paced, high-volume environment
• Knowledge of food safety and kitchen compliance standards

IND4