Lead the culinary revolution at a historic estate, blending heritage with modern flair.Job Role:

Head ChefCuisine:

Seasonal British/European with global influencesLocation:

North of LondonContract:

Full-time (48 hours/week)We''re partnering with a renowned Hertfordshire estate to recruit a

Head Chef

for their reimagined riverside restaurant. This is a rare chance to shape the culinary identity of a landmark venue, set within a stunning countryside estate.The Restaurant:Launching a bold new dining concept in a historic, riverside settingModern, seasonal menus with refined yet relaxed servicePart of a 540-acre estate with event spaces, golf, and luxury hospitalityStructured rota with estate-wide collaboration opportunitiesThe Ideal Head Chef:Proven experience as

Head Chef/Senior Sous

in high-end restaurantsExpertise in

seasonal British/European cuisineStrong leadership, mentoring, and cost-control skillsPassion for

menu development

and operational excellenceWhy Apply?Creative freedom

– Shape the restaurant''s culinary identityWork-life balance

– No split shifts, structured hoursEstate perks

– Incentives, tip jar, leisure access, and discountsCareer growth

– High-profile launch with guest chef collaborationsSound like you?

APPLY TODAY!Send your CV to

Olly at COREcruitment dot com

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